Protein Quelle Zitronenkuchen

The texture is what sold me—it mixes into a smooth, thick shake without any chalkiness, which I didn’t expect from a plant-based protein. I’ve been having it post-workout and the lemon cake taste is subtle enough to enjoy daily.

The lemon cake flavor is genuinely creamy, not chalky like most vegan proteins I've tried—mixes up smooth with just water. The fava bean and chickpea combo sits easy on my stomach too, which is a win at my age.

The protein blend from fava, rice, and chickpea is such a smart combo — I actually feel fuller after my morning shake than with whey. It dissolves smooth with no clumps, and the lemon cake flavor is subtle but not fake. Perfect for my post-workout routine.