Proteinquelle Zitronenkuchen Sachet

The creamy texture really surprised me—it mixes up smooth with no chalky aftertaste, which is rare for plant protein. I’ve been taking the sachets on weekend trips and they’re perfect for a quick shake between meals.

The blend of fava bean, rice, and chickpea protein actually works—it mixes up smooth without that chalky aftertaste I've had from other powders. Took it on a weekend trip and the single sachet was perfect for my hotel room shake.

The creamiest texture I've had from a plant-based protein shake, and the lemon cake flavor doesn't taste artificial at all. I've already thrown a sachet in my carry-on for an upcoming trip since it mixes up easily with just a shaker.